In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in teppanyaki restaurants. But Morgan assures you that whatever goes into it and out of it onto your plate is delicious. Experience hibachi for yourself with today's Deal for $40 worth of food for only $20 at Tokyo Steakhouse & Sushi Bar!
The chefs at Tokyo Steakhouse provide meal-tainment as the food is cooked right in front of you by their skilled chef showmen. They specialize in teriyaki chicken, hibachi shrimp, hibachi scallops, teriyaki salmon, Tokyo filet mignon, and the famous steak and lobster combo. All combos come with Tokyo onion soup, salad, and steamed or fried rice.
But if hibachi is not your thing, Tokyo Steakhouse has a full sushi bar featuring sushi, sashimi, traditional sushi and modern sushi rolls. Now open in their new location, this little slice of Japanese cuisine has been serving traditional and fusion since 2003.
"The hibachi grill is a great show and the food was delicious. My filet mignon was incredibly tender! I probably went home with shrimp in my hair from my failed attempts at catching it in my mouth, but that's my own fault! This is definitely a fun experience and would be great for a group birthday!" — John R., four stars, Google
